best japanese knives

How to Sharpen a Hunting Knife

Hunting might not seem like an altogether ethical thing to do, but chances are that you eat meat and whether you like it or not suffice it to say that an animal had to die to put that meat on your table. Taking matters into your own hands by hunting these animals all by yourself is actually more ethical if you think about it objectively instead of allowing your mind to get clouded by things like emotions at any given point in time.

A big part of the reason why that is the case has to do with the fact that you will have put some actual physical exertion into capturing the animal and killing it instead of just going to a store and buying the meat that you want to consume. If you want to start hunting a bit more regularly than you currently do, we would recommend that you try out a handmade damascus hunting knife, although you might need to learn how to sharpen it if you want to get the most out of it.

The key to sharpening a knife like this is to realize that whetstones are your friend. Simply buy a whetstone and run the edge of the knife along it. If you want a double edged blade, you can create one by sharpening down both sides. This increases your knifeā€™s ability to inflict mortal wounds upon the beasts that you are trying to take down, as well as make it a whole lot easier to skin them and cut their meat up into manageable portions. Knives like these need to be taken care of if you want them to last a while.