If you want to experience the truest form of luxury that can possibly be attained in culinary arts at any given point in time, you should most definitely try eating a steak in some way, shape or form. A big part of the reason what that is the case has to do with the fact that steak is the best part of a cow, and it can be cooked in so many ways that you will never end up getting tired of it even if you eat it every single day.
Now, you might think that you can only ever eat steak at a restaurant but did you know that you can make a perfectly good steak in the comfort of your own home as well? All you really need is a cast iron skillet and the best otf knife that you will have read about in Knife Guides. This knife is really important since you want your knife to be able to slice through the steak as cleanly as possible, thereby making it so that the muscle fibers you are slicing through are not going to be damaged.
A cleanly cut steak is going to taste a lot better than one that has been roughly chopped. Using the right kind of knife can ensure that every single slice is going to go all the way through. Remember that your ultimate goal should always be to go through the entire steak in a single slice otherwise it will not taste as good as you want it to and you might assume that restaurant steak is better even though this is not actually true at all and it is actually due to your bad knife skills.